All our canapés are home made and the list is endless but here are a few of our client’s most popular choices.


Mini Yorkshire puddings with roast beef and horseradish

Mini Yorkshire puddings with roast pork and apple sauce

Deep fried whitebait with a chunky tartar sauce

Smoked salmon and cream cheese bilinis

Mini roasted vegetable croissants

Mini wild mushroom croissants

Grilled cherry tomatoes with pesto on a mini rye

Mini sausages glazed with honey and wholegrain mustard

Chicken and lime mousse in a filo pastry cup

Grilled Button mushrooms stuffed with stilton

Quails eggs with celery salt



Three Course Wedding Breakfast


To Start:

Mushroom Pate with sun blushed tomatoes

Mackerel Pate with Wholegrain toast and a twist of lemon

Warm goats cheese on a bed of wild rocket and red onion chutney

Leek and Gruyere tartlet

Roasted Red Pepper and Butternut soup

Parma Ham, Salamis and melon

Avocado pear with Serrano ham

Fresh Figs Grilled with a beetroot relish




Main Courses:


Fillet of salmon served with a dill or hollandaise sauce

Breast of Chicken stuffed with spinach and stilton

Rack of Lamb with a port and rosemary sauce

Pan fried breast of duck   





Lemon meringue Pie

Banoffee Pie

Lemon Tarte and creme fraiche

Chocolate mousse wth a hint of Cointreau

Sussex cheeseboard


Fresh fruit salad

Traditional English Trifle





Coffee and Mints